Description

Spitzenburg apple trees are a beloved heirloom variety, producing medium-sized fruit with deep red skin and crisp, aromatic flesh. Known for their rich, sweet-tart flavor, Spitzenburg apples are perfect for fresh eating, baking, and cider-making. This late-season variety thrives in full sun and well-draining soil, requiring moderate to high chill hours. The tree benefits from a pollinator, such as Golden Delicious or Pink Lady, to ensure consistent fruit production. With its exceptional flavor, long storage life, and historical significance, Spitzenburg is a must-have for gardeners seeking a classic apple variety with a rich heritage.

Semi-dwarf on M-111 rootstock.

• Zones: 4-8

• Chill hours: 800

• Bloom Time: Late (Based on typical Central Valley California weather)

• Harvest: September 20 – October 5

• Looks: Red over yellow skin, dense yellowish flesh.

• Personality: Firm, juicy, moderately sweet with a sharp spicy flavor. Renowned flavor; possibly best dessert apple

• Facts of note: Favorite in colder regions. Old variety also called Esopus Spitzenburg after where it was found in the 1800 s in the Esopus settlement Ulster County, New York. Said to be Thomas Jefferson s favorite apple. Good keeper

• Pollination: Requires pollenizer; Red Fuji works well.

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