Description

Ashmead Kernel apple trees are a treasured heirloom variety known for their russeted green-gold skin and aromatic, sweet-tart flavor. The fruit has a dense, crisp texture and is highly prized for fresh eating, gourmet desserts, and cider making. This mid-season variety thrives in sunny, well-draining soil and requires moderate chill hours, performing well in temperate climates. Ashmead Kernel trees are self-fruitful but benefit from a pollinator, such as Braeburn or Granny Smith, for increased yields. With its rich heritage and complex flavor, Ashmead Kernel is a must-have for orchardists who value exceptional taste and timeless charm.

Semi-Dwarf on M-111 rootstock.

• Zones: 4-9

• Chill hours: 800-1000

• Bloom Time: Late (Based on typical Central Valley California weather)

• Harvest: September 5 – September 20

• Looks: Green underneath golden brown russet skin, with red highlights. Creamy yellow flesh. Oddly shaped and somewhat small.

• Personality: Aromatic, crisp and sweet. Use for dessert, cider, and sauce.

• Facts of note: Considered by many as the best-tasting apple. It is thought to be related to Nonpareil but has no other known relatives which is thought to account for its unique flavor. This is one of the few Old World apples grown in America. The cultivar came from a tree planted by Dr. Ashmead in Gloucester, England in the 1700s. Great for eating fresh, cider making, and baking. Stores up to 4 months in the refrigerator. Regular pruning and thinning is a must.

• Pollination: Partially self-pollinated, does much better with a pollinizer

• For more information, please enjoy our Resource Guide for planting and growing fruit trees.

   

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